Prospective cohort study. From a random population sample, 4. Swedish women, aged 3. Association of incident cardiovascular diseases (ascertained by linkage with nationwide registries), overall and by diagnostic category, with decreasing carbohydrate intake (in tenths), increasing protein intake (in tenths), and an additive combination of these variables (low carbohydrate- high protein score, from 2 to 2. A one tenth decrease in carbohydrate intake or increase in protein intake or a 2 unit increase in the low carbohydrate- high protein score were all statistically significantly associated with increasing incidence of cardiovascular disease overall (n=1. No heterogeneity existed in the association of any of these scores with the five studied cardiovascular outcomes: ischaemic heart disease (n=7. Low carbohydrate- high protein diets, used on a regular basis and without consideration of the nature of carbohydrates or the source of proteins, are associated with increased risk of cardiovascular disease. AB - To study the long term consequences of low carbohydrate diets, generally characterised by concomitant increases in protein intake, on cardiovascular health. Prospective cohort study. From a random population sample, 4. Swedish women, aged 3. Association of incident cardiovascular diseases (ascertained by linkage with nationwide registries), overall and by diagnostic category, with decreasing carbohydrate intake (in tenths), increasing protein intake (in tenths), and an additive combination of these variables (low carbohydrate- high protein score, from 2 to 2. A one tenth decrease in carbohydrate intake or increase in protein intake or a 2 unit increase in the low carbohydrate- high protein score were all statistically significantly associated with increasing incidence of cardiovascular disease overall (n=1. No heterogeneity existed in the association of any of these scores with the five studied cardiovascular outcomes: ischaemic heart disease (n=7. Low carbohydrate- high protein diets, used on a regular basis and without consideration of the nature of carbohydrates or the source of proteins, are associated with increased risk of cardiovascular disease. UR - http: //www. ID=8. YFLogx. KUR - http: //www. ID=8. YFLogx. KU2 - 1. DO - 1. 0. 1. 13. M3 - Article. VL - 3. JO - BMJ (Online)JF - BMJ (Online)SN - 1. Beyond that, after controlling for energy intake and P. Low carbohydrate diets, recommended for weight control, typically contain <15% of energy intake from carbohydrates and about 30% of. Stone-walling low-carbohydrate diets. Attack of the self-proclaimed ICQC Posted: December 1, 2015 in Crisis in Nutrition. Low-carbohydrate diets: a place in health promotion? Willett Article first published online: DOI: 10.1111/j.1365-2796.2007.01804.x Issue Journal of Internal Medicine Volume 261. Lagiou Low Carbohydrate Diets And WeightLagiou Low Carbohydrate Diets For Cats
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